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Pure Green Tea
Gyokuro (“dew pearl” in Japanese) is the most highly reputed Japanese green tea. It is a shade tea (kabusecha) which spends several weeks in the shade, under nets called kanreisha, before being picked. The nets are either placed above the tea shrubs enabling harvesters to walk under them (jikagise) or placed on the tea shrubs and unrolled for harvesting (tana). Without sun the tea shrub has to find its own resources to grow, which radically transforms the composition of the leaves. The process drains the tea shrub, which can only be hand- plucked once in the spring. This explains why, besides its reputation, it is a very expensive tea.
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