Bio 

Main flavor: Black tea.From the immense plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves. Its liquor is frank and full-bodied with the typical aromas of tobacco, malt and prune. A tea to enjoy the morning with or without milk in all simplicity.  

Main flavour: Green tea.Also called Tua Chua - Vietnamese Lai Chauen. The leaves of this delight come from tea trees up to 10 meters high and growing in the mountains of North Vietnam at an altitude of about 1500 meters. These almost ideal conditions guarantee exceptional quality for this tea whose sweet liquor.  

Main flavor: coconut - pineapple.Succumb to the appeal of this BIO tasty fruit infusion. The acidity of pineapple marries wonderfully with the sweetness and the roundness of the coconut.Each maxi infusette of 15g makes 1L iced tea. An ideal weight to prepare a carafe to enjoy all afternoon. Simple to make, healthy, low in calories, fresh and gourmet:...

Main flavour: Black tea.This Ceylon black tea from the highlands of the island offers a beautiful copper colour in the cup with sweet and aromatic accents. Its fruity notes, its finesse without astringency seduces a wide audience.

Main flavour: black teaThis specialty is harvested in the province of Zhejiang. It is one of the most important provinces in terms of quantity and quality. The process of manufacture is identical to a classic Sencha Tea, except that the tea is fermented. The liquor distinguish itself with a fine and sweet amertume.