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The proportions of cinnamon, ginger, cardamom, cloves, aniseed etc. in Indian spice teas vary from one town to the next, even from one family to the next, and are also available separately. You can therefore add them to your favourite tea, to hot chocolate or even drink them on their own, as a herbal tea. This North-South mix has powerful pepper and clove flavours.Ingredients
Chicory root Cardamom Fennel Anise Black pepper Cloves Ginger Cinnamon
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