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Pure Black Tea
Certified Organic since 2003 and "Fair Trade" since 2008, the Thishola garden stands at an altitude of 2000 metres, at the heart of the Nilgiri (Blue Mountains) of Southern India. Its 190 hectares and 350 to 420 persons according to the season, produce 4500 tonnes of tea every year. Robust, but elegant. Delicious to enjoy as it is (3 to 4 minutes of infusion) but can be taken with a dash of milk (after an additional minute of infusion time). Ideal for breakfast or during the day to maintain its effectiveness.Ingredients
Black noir Nilgiri Thiashola BIO
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