Jin Xuan - Milky Wulong

Jin Xuan - Milky Wulong View larger
Improved recipe


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  • Country of Origin Thailand
  • Moment Day Evening
  • Pure / flavoured Pure
  • Ingredient 1 Thé semi-fermenté
  • Brewing Time 4-5 min
  • Brewing number 3 & +
  • Available in teabags Yes
  • Available as loose tea Yes
  • Day Yes
  • Nature Yes
  • Colour Oolong
  • Comfort Yes
  • T-CODE 0622
  • Sample weight 7 g
  • 20 teabags weight 20x 2 g
  • new new
  • Nouveau champ Ingredient Semi-fermented tea
  • Nouveau champ Ingredient Lactose
Country of Origin : Thailand
T-CODE : 0622

Pure Wulong

Tea research institutes were established in Taiwan during the Japanese occupation of the Second World War. Tai Cha n°12 was officialised “Jin Xuan” in 1982, a hybrid which wasn’t cold resistant but which could produce between 30 and 50% more than the classic Taiwanese wu longs (Chin shin). It is extremely creamy or milky in taste, a sort of amplified version of the buttery flavours in a Jade Wu long. Jin Xuan shrubs were implanted in Thailand by the Taiwanese diaspora and are also very popular in continental China.


Semi-fermented tea Lactose

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