Need help ?
00 32 (0) 86 860 102
Monday to friday from 9:00 to 12:30 and from 13:30 to 17:00
No products
Oolong
Milky Wulong
View larger 
New product
By buying this product you can collect up to 79 loyalty points. Your cart will total 79 points that can be converted into a voucher of 0,16 €.
Pure Wulong
Main flavour: Milk.
Tea research institutes were established in Taiwan during the Japanese occupation of the Second World War. Tai Cha n°12 was officialised “Jin Xuan” in 1982, a hybrid which wasn’t cold resistant but which could produce between 30 and 50% more than the classic Taiwanese wu longs (Chin shin). It is extremely creamy or milky in taste, a sort of amplified version of the buttery flavours in a Jade Wu long. Jin Xuan shrubs were implanted in Thailand by the Taiwanese diaspora and are also very popular in continental China.
IngredientsSemi-fermented tea Lactose
- Country of Origin China
- Moment Day Evening
- Preference Flavoured
- Brewing Time 5-7 min
- Brewing number 3 & +
- Available in teabags Yes
- Available as loose tea Yes
- Day Yes
- Sample weight 7 g
- 20 teabags weight 20x 2 g
- Ingredients Semi-fermented tea Lactose
- Temperature 90°C
- T-CODE 0622
