By buying this product you can collect up to 22 loyalty points. Your cart will total 22 points that can be converted into a voucher of 1,10 €.
Tea research institutes were established in Taiwan during the Japanese occupation of the Second World War. Tai Cha n°12 was officialised “Jin Xuan” in 1982, a hybrid which wasn’t cold resistant but which could produce between 30 and 50% more than the classic Taiwanese wu longs (Chin shin). It is extremely creamy or milky in taste, a sort of amplified version of the buttery flavours in a Jade Wu long. Jin Xuan shrubs were implanted in Thailand by the Taiwanese diaspora and are also very popular in continental China.Ingredients
Lactose Semi-fermented tea
Delivery at 3€
Free from 39€ spentMore details
Receive a sample for every 10€ spent!More details
Discover our selection of products to offer!More details