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Oolong
Milky Wulong
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- Country of Origin Thailand
- Moment Day Evening
- Pure / flavoured Pure
- Ingredient 1 Thé semi-fermenté
- Brewing Time 4-5 min
- Brewing number 3 & +
- Available in teabags Yes
- Available as loose tea Yes
- Day Yes
- Nature Yes
- Colour Oolong
- Comfort Yes
- T-CODE 0622
- Sample weight 7 g
- 20 teabags weight 20x 2 g
- new new
- Nouveau champ Ingredient Lactose
- Nouveau champ Ingredient Semi-fermented tea
T-CODE : 0622
Pure Wulong
Main flavour: Milk.
Tea research institutes were established in Taiwan during the Japanese occupation of the Second World War. Tai Cha n°12 was officialised “Jin Xuan” in 1982, a hybrid which wasn’t cold resistant but which could produce between 30 and 50% more than the classic Taiwanese wu longs (Chin shin). It is extremely creamy or milky in taste, a sort of amplified version of the buttery flavours in a Jade Wu long. Jin Xuan shrubs were implanted in Thailand by the Taiwanese diaspora and are also very popular in continental China.
IngredientsLactose Semi-fermented tea
