Oolong

Milky Wulong

Description

New product

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Flavour Milk
Country of Origin : China

Pure Wulong


Main flavour: Milk.
 

Tea research institutes were established in Taiwan during the Japanese occupation of the Second World War. Tai Cha n°12 was officialised “Jin Xuan” in 1982, a hybrid which wasn’t cold resistant but which could produce between 30 and 50% more than the classic Taiwanese wu longs (Chin shin). It is extremely creamy or milky in taste, a sort of amplified version of the buttery flavours in a Jade Wu long. Jin Xuan shrubs were implanted in Thailand by the Taiwanese diaspora and are also very popular in continental China.

Ingredients

Semi-fermented tea Lactose

  • Country of Origin China
  • Moment Day Evening
  • Preference Flavoured
  • Brewing Time 5-7 min
  • Brewing number 3 & +
  • Available in teabags Yes
  • Available as loose tea Yes
  • Day Yes
  • Sample weight 7 g
  • 20 teabags weight 20x 2 g
  • Ingredients Semi-fermented tea Lactose
  • Temperature 90°C
  • T-CODE 0622

  • 20 Teabags
    20 Teabags
  • 80 gr
    80 gr

15,90 € tax incl.

Expédition en 24h
2.99€ seulement

Offerte dès 39€ d'achat

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