Gourmet oolong

Milky Wulong

Description

0622

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Flavour Milk
Country of Origin : China

Pure Wulong


Main flavour: Milk.
 

Tea research institutes were established in Taiwan during the Japanese occupation of the Second World War. Tai Cha n°12 was officialised “Jin Xuan” in 1982, a hybrid which wasn’t cold resistant but which could produce between 30 and 50% more than the classic Taiwanese wu longs (Chin shin). It is extremely creamy or milky in taste, a sort of amplified version of the buttery flavours in a Jade Wu long. Jin Xuan shrubs were implanted in Thailand by the Taiwanese diaspora and are also very popular in continental China.

  • Country of Origin China
  • Preference Flavoured
  • Brewing Time 5-7 min
  • Available as loose tea Yes
  • Ingredients Semi-fermented tea Lactose
  • Temperature 90°C
  • T-CODE 0622
  • Voucher meal

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