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Flavoured Pu Er with rose, jasmine, cherries, sandalwood, curcuma, curry leaves
Pu erh’s distinctive taste doesn’t make it the ideal candidate for a flavoured tea. At least, that’s we thought until we discovered several blends that enlarge our selection. A mellow Pu Erh with rose, jasmine, cherries, sandalwood, curcuma, curry leavesIngredients
fleurs de jasmin Feuilles de cari Pu Erh Aromas Bois de santal Rose petals
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