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Huang means yellow and xiao means small, so this is a small yellow tea. Big yellow teas also exist, such as the two Kekecha in our selection, as well as yellow teas made from buds. Its taste is always quite unusual, as it aims to eliminate any grassy flavours. It is produced in several drying and fermentation stages, which are repeated until the desired result is reached. The fastidious aspect of its processing means it has gradually been scrapped as a tea category (some uninformed specialists and several books even claim that yellow tea doesn’t exist) when it is really a colour category worth keeping.Ingredients
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