| Infusing tea in cold water has several benefits. The result is an iced tea that is less cloudy and bitter and that keeps longer. |
There are two possibilities: 10 grams per litre of water, the same amount as for hot tea, but allow it to infuse overnight. Strain it, and that’s it…
You can also double the quantity: 20 grams per litre. Infusion can thus be limited to 3 or 4 hours, according to the strength desired.
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